Recipe Details
Ingredients
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1(15 ounce) cangreen beans, drained
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1(15 ounce) canpeas, drained
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1(15 ounce) canwhole kernel corn, drained
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1(4 ounce) jarpimentos
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1onion, chopped
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4stalkscelery, chopped
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1green bell pepper, chopped
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½cupvegetable oil
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1cupdistilled white vinegar
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1cupwhite sugar
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1teaspoonsalt
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2tablespoonswater
Cooking Directions
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Combine green beans, peas, corn, pimentos, onion, celery, and bell pepper in a large bowl.
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In a small bowl, mix together oil, vinegar, sugar, salt, and water. Pour over vegetables and stir to coat. Cover and refrigerate for 4 hours or overnight.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories312 | |
% Daily Value * | |
Total Fat 15g |
19% |
Saturated Fat 2g |
10% |
Sodium 714mg |
31% |
Total Carbohydrate 45g |
16% |
Dietary Fiber 5g |
16% |
Total Sugars 31g |
|
Protein 4g |
8% |
Vitamin C 30mg |
33% |
Calcium 33mg |
3% |
Iron 1mg |
8% |
Potassium 259mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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