Recipe Details
Ingredients
-
4cupsfresh strawberries, divided
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1(14 ounce) canEagle Brand® Sweetened Condensed Milk
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¼cuplemon juice
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1(8 ounce) tubCOOL WHIP Whipped Topping, thawed, divided
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8OREO Chocolate Sandwich Cookies, finely chopped
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1tablespoonbutter, melted
Cooking Directions
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Line a 9×5-inch loaf pan with foil with the ends of foil extending over the sides of the pan.
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Mash 2 cups strawberries in a large bowl. Add condensed milk, lemon juice, and 2 cups whipped topping; mix well. Pour into prepared pan.
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Mix chopped cookies and butter. Spoon over whipped topping mixture. Cover with ends of foil and gently press cookie mixture into whipped topping mixture. Freeze for 6 hours, or until firm.
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Invert dessert onto a serving plate when ready to serve; remove pan and foil. Spread remaining whipped topping onto top and sides of dessert.
-
Slice remaining 2 cups strawberries; arrange over dessert. Store leftovers in the freezer.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories264 | |
| % Daily Value * | |
| Total Fat 9g |
12% |
| Saturated Fat 6g |
32% |
| Cholesterol 14mg |
5% |
| Sodium 103mg |
4% |
| Total Carbohydrate 24g |
9% |
| Dietary Fiber 1g |
5% |
| Total Sugars 18g |
|
| Protein 2g |
|
| Vitamin C 33mg |
163% |
| Calcium 9mg |
1% |
| Iron 0mg |
1% |
| Potassium 85mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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