Recipe Details
Ingredients
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1cupunsalted butter
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8ouncessemisweet chocolate chips, or bars, cut into bite-size chunks
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5largeeggs
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½cupsugar
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Pinch of salt
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4teaspoonsflour (or matzo meal, ground in a blender to a fine powder)
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cooking spray
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1(6 ounce) containerraspberries, rinsed and drained
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½cupwhite sugar, or as needed
Cooking Directions
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Melt butter and chocolate in a medium heat-proof bowl over a saucepan of simmering water; remove from heat. Beat eggs, sugar, and salt with a hand mixer in a medium bowl until sugar dissolves. Beat egg mixture into chocolate until smooth. Beat in flour until just combined. (Batter can be made a day ahead; return to room temperature an hour or so before baking.)
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Adjust the oven rack to the middle position; preheat the oven to 450 degrees (230 degrees C).
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Line a standard-size muffin tin (1/2 cup capacity) with 8 extra-large muffin papers (papers should extend above cups to facilitate removal). Spray muffin papers with cooking spray. Divide batter among muffin cups.
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Bake until batter puffs but the center is not set, 8 to 10 minutes. Carefully lift cakes from the tin and set on a work surface. Pull papers away from cakes and transfer cakes to dessert plates.
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Make garnish: Roll slightly dampened raspberries in sugar.
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Top each cake with sugared raspberries and serve immediately.
Tips
Make sure you use unsalted butter or margarine; otherwise, the cakes will be too salty. (You can use salted butter or margarine if you like, but remember to omit the pinch of salt.)
You can also use regular-sized paper muffin cups, which will make 12 cakes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories494 | |
% Daily Value * | |
Total Fat 35g |
44% |
Saturated Fat 21g |
103% |
Cholesterol 177mg |
59% |
Sodium 210mg |
9% |
Total Carbohydrate 46g |
17% |
Dietary Fiber 3g |
11% |
Total Sugars 42g |
|
Protein 6g |
11% |
Vitamin C 5mg |
6% |
Calcium 38mg |
3% |
Iron 2mg |
9% |
Potassium 185mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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