LayeredRecipesSalad

Unbelievable Seven Layer Salad Recipe!

Recipe Details

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
12

Ingredients

  • 1poundbacon

  • 1large headiceberg lettuce – rinsed, dried, and chopped

  • 1red onion, chopped

  • 1(10 ounce) packagefrozen green peas, thawed

  • 10ouncesshredded Cheddar cheese

  • 1cupchopped cauliflower

  • 1 ¼cupsmayonnaise

  • ⅔cupgrated Parmesan cheese

  • 2tablespoonswhite sugar

Cooking Directions

  1. For the salad: Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble and set aside.

  2. Place chopped lettuce in a large glass dish or bowl; top with a layer of red onion, peas, shredded cheese, cauliflower, and bacon.

  3. For the dressing: Whisk mayonnaise, Parmesan cheese, and sugar together in a bowl until smooth. Drizzle over salad and refrigerate until chilled.

    MEREDITH FOOD STUDIOS

Nutrition Facts

Full Nutrition Label
Servings Per Recipe12
Calories387
% Daily Value *
Total Fat
33g 		42%
Saturated Fat
10g 		51%
Cholesterol
51mg 		17%
Sodium
667mg 		29%
Total Carbohydrate
10g 		4%
Dietary Fiber
2g 		8%
Total Sugars
6g
Protein
15g 		29%
Vitamin C
11mg 		12%
Calcium
243mg 		19%
Iron
1mg 		6%
Potassium
264mg 		6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Dish Photos