Recipe Details
Ingredients
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3 ½teaspoonsolive oil
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2 ⅓cupsfinely chopped onions
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1slicewhole wheat bread, chopped into crumbs
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4teaspoonsWorcestershire sauce
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1 ½tablespoonsDijon mustard
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4clovesgarlic, finely chopped
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1 ¾teaspoonspoultry seasoning
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1teaspoonground mustard
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1teaspoonground black pepper
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1pinchsalt
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3 ½poundslean ground turkey
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nonstick cooking spray
Cooking Directions
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Heat olive oil in a small skillet over medium heat. Cook and stir onions in the hot oil until tender and lightly browned, about 15 minutes; transfer to a large bowl.
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Add bread crumbs, Worcestershire sauce, Dijon mustard, garlic, poultry seasoning, ground mustard, pepper, and salt to onions in the bowl; mix well. Add ground turkey, broken up into smaller pieces; mix everything together until evenly combined. Shape turkey mixture into 12 patties; wrap in plastic wrap and refrigerate for at least 20 minutes.
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Coat a nonstick skillet with cooking spray; heat over medium heat.
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Cook patties in the hot skillet until no longer pink in the center and juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories233 | |
% Daily Value * | |
Total Fat 12g |
15% |
Saturated Fat 3g |
14% |
Cholesterol 98mg |
33% |
Sodium 153mg |
7% |
Total Carbohydrate 5g |
2% |
Dietary Fiber 1g |
3% |
Total Sugars 2g |
|
Protein 27g |
54% |
Vitamin C 3mg |
3% |
Calcium 41mg |
3% |
Iron 2mg |
12% |
Potassium 333mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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