Recipe Details
Ingredients
-
4poundspork butt, cut into 2-inch cubes
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3tablespoonsGreek seasoning (such as Cavender’s®)
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1teaspoonpaprika
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2clovesgarlic, minced
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1cupchicken broth
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2teaspoonsolive oil
Cooking Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot) and select the Saute function. Place cubed pork in the pot and cook until starting to brown, about 5 minutes. Turn pot off.
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Add Greek seasoning, paprika, garlic, and chicken broth to the pot with the pork. Close and lock the lid. Select Manual and set timer for 35 minutes. Allow 10 minutes for pressure to build.
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Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid.
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Heat oil in a large skillet over medium-high heat. Transfer pork to the skillet using a slotted spoon and cook for 5 minutes or until most of the liquid has evaporated and pork has a nice crisp on it.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories250 | |
| % Daily Value * | |
| Total Fat 21g |
27% |
| Saturated Fat 7g |
36% |
| Cholesterol 65mg |
22% |
| Sodium 1654mg |
72% |
| Total Carbohydrate 1g |
0% |
| Dietary Fiber 0g |
1% |
| Total Sugars 0g |
|
| Protein 15g |
30% |
| Vitamin C 0mg |
0% |
| Calcium 17mg |
1% |
| Iron 2mg |
9% |
| Potassium 267mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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