Recipe Details
Ingredients
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20chocolate wafer cookies, finely ground
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¼cupbutter
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1tablespoonwhite sugar
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½cupcaramel chips, divided
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¼cupchopped peanuts, divided
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4(8 ounce) packagescream cheese
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1 ½cupswhite sugar
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¾cupmilk
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4eggs
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1cupsour cream
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1tablespoonvanilla extract
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3tablespoonsall-purpose flour, divided
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16minichocolate-coated caramel-peanut nougat candy bars (such as Snickers®), divided
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1(7 ounce) canwhipped cream (Optional)
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¼cupchocolate chips
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Mix ground cookies, butter, and 1 tablespoon sugar together in a bowl until combined. Press into the bottom of a 9-inch springform pan. Top crust with 1/4 cup caramel chips and 2 tablespoons chopped peanuts.
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Mix cream cheese and 1 1/2 cups sugar together until smooth. Blend in milk. Mix in eggs 1 at a time; stir until just incorporated. Mix in sour cream, vanilla extract, and 2 tablespoons flour, using a wooden spoon, until batter is smooth.
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Chop 6 mini candy bars into small pieces; toss with 1 tablespoon flour in a bowl (to prevent sinking to bottom of cake). Stir into batter; pour into crust-lined pan.
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Bake in the preheated oven for 1 hour. Keep door closed. Turn off heat; let cake cool in the oven for at least 3 hours. Remove from oven; chill 8 hours to overnight.
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Release cake from pan; transfer to a serving plate. Decorate top edge of cake with whipped cream. Put remaining 1/4 cup caramel chips and 2 tablespoons chocolate chips in separate microwave-safe bowls; heat in the microwave until melted, about 1 minute. Drizzle melted caramel over cake; repeat with melted chocolate. Chop remaining candy bars and arrange on top of whipped cream. Sprinkle remaining 2 tablespoons peanuts on cake.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories647 | |
% Daily Value * | |
Total Fat 46g |
59% |
Saturated Fat 27g |
133% |
Cholesterol 179mg |
60% |
Sodium 387mg |
17% |
Total Carbohydrate 51g |
18% |
Dietary Fiber 1g |
3% |
Total Sugars 43g |
|
Protein 12g |
24% |
Vitamin C 0mg |
0% |
Calcium 154mg |
12% |
Iron 2mg |
9% |
Potassium 283mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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