Recipe Details
Ingredients
-
1(16 ounce) canchocolate syrup
-
¾cuppeanut butter
-
19ice cream sandwiches
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1(12 ounce) containerfrozen whipped topping, thawed
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1cupsalted peanuts
Cooking Directions
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Pour the chocolate syrup into a medium microwave-safe bowl and microwave until hot, about 2 minutes on high, stopping every 30 seconds. Do not allow to boil. Stir peanut butter into hot chocolate until smooth. Allow to cool to room temperature.
-
Line the bottom of a 9×13-inch dish with a layer of ice cream sandwiches. Spread half the whipped topping over the sandwiches. Spoon half the chocolate mixture over that. Top with half the peanuts. Repeat layers. Freeze until firm, at least 1 hour. Cut into squares to serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories575 | |
| % Daily Value * | |
| Total Fat 28g |
36% |
| Saturated Fat 13g |
63% |
| Cholesterol 31mg |
10% |
| Sodium 257mg |
11% |
| Total Carbohydrate 71g |
26% |
| Dietary Fiber 4g |
14% |
| Total Sugars 47g |
|
| Protein 12g |
24% |
| Vitamin C 1mg |
1% |
| Calcium 114mg |
9% |
| Iron 2mg |
10% |
| Potassium 462mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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