Recipe Details
Ingredients
-
1cupfrozen raspberries
-
4teaspoonswhite sugar, or more to taste
-
½teaspoonvanilla extract
Cooking Directions
-
Combine raspberries, sugar, and vanilla in a heavy-bottom saucepan; bring to a boil. Lower temperature to medium-low and simmer, stirring often, until sauce is thick and smooth, about 15 minutes.
Tips
You can remove the seeds in a strainer if you don’t like them. It´s important to do this before the sauce thickens.
Stevia can be used in place of the sugar, if desired.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories164 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Sodium 1mg |
0% |
| Total Carbohydrate 41g |
15% |
| Dietary Fiber 6g |
20% |
| Total Sugars 36g |
|
| Protein 1g |
2% |
| Vitamin C 21mg |
23% |
| Calcium 19mg |
1% |
| Iron 1mg |
4% |
| Potassium 144mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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