Recipe Details
Ingredients
-
1cuppacked brown sugar
-
½cupunsalted butter
-
¼cupmilk
-
1teaspoonvanilla extract (Optional)
Cooking Directions
-
Gather all ingredients.
-
Combine brown sugar, butter, and milk in a saucepan over medium heat; bring to a boil. Cook until thickened, 1 to 2 minutes.
-
Remove from the heat and stir in vanilla extract.
-
Serve over ice cream and enjoy!
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories212 | |
% Daily Value * | |
Total Fat 12g |
15% |
Saturated Fat 7g |
37% |
Cholesterol 31mg |
10% |
Sodium 93mg |
4% |
Total Carbohydrate 27g |
10% |
Total Sugars 27g |
|
Protein 0g |
1% |
Calcium 35mg |
3% |
Iron 0mg |
1% |
Potassium 52mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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