Recipe Details
Ingredients
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2 ½teaspoonsactive dry yeast
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3cupsall-purpose flour
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1teaspoonground cinnamon
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1teaspoonsalt
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¼cupwhite sugar
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2tablespoonsmargarine, softened
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1cupwater
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1cupmargarine
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1cuppacked brown sugar
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1cupraisins
Cooking Directions
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Remove the baking pan from the machine. Place yeast, flour, cinnamon, salt, white sugar, 2 tablespoons margarine, and water in the order recommended for the bread machine. Make sure that no liquid comes in contact with yeast. Select dough cycle and press start.
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Transfer dough to a floured surface; knead 10 to 12 times. Set aside to rest.
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Melt 1 cup margarine in a medium saucepan over low heat. Stir in brown sugar and raisins until smooth. Remove from heat.
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Preheat the oven to 375 degrees F (190 degrees C). Grease a Bundt or tube pan.
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Cut dough into 1-inch chunks. Drop a chunk at a time into brown sugar mixture to thoroughly coat. Layer dough pieces loosely in the prepared pan, staggering layers, so you’re plopping each dough chunk over a space between two below. Let rise in a warm, draft-free spot until dough is just over the top of the pan, 15 to 20 minutes.
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Bake in the preheated oven until golden brown, 20 to 25 minutes.
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Remove from the oven and cover the pan with a plate. Holding the plate and the pan with oven mitts, flip over both until bread slides out onto the plate. Serve warm.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories389 | |
% Daily Value * | |
Total Fat 17g |
22% |
Saturated Fat 3g |
15% |
Sodium 403mg |
18% |
Total Carbohydrate 56g |
20% |
Dietary Fiber 2g |
6% |
Total Sugars 29g |
|
Protein 4g |
8% |
Vitamin C 0mg |
0% |
Calcium 35mg |
3% |
Iron 2mg |
11% |
Potassium 175mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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