Recipe Details
Ingredients
-
1poundground beef
-
¼cupchopped green onion
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2tablespoonshoisin sauce
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1tablespoonAsian-style Sriracha chile-garlic sauce
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1teaspoonAsian (toasted) sesame oil
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½teaspoongarlic powder
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½teaspoonred pepper flakes, or to taste
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¼teaspoonground ginger
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salt and ground black pepper to taste
Cooking Directions
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Preheat grill for medium heat and lightly oil the grate.
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Mix ground beef, green onion, hoisin sauce, Sriracha sauce, sesame oil, garlic powder, red pepper flakes, ginger, salt, and black pepper together in a bowl until thoroughly combined. Divide meat mixture into quarters; form each portion into a patty.
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Grill on the preheated grill until meat is browned and no longer pink inside, about 10 minutes per side.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories236 | |
| % Daily Value * | |
| Total Fat 15g |
19% |
| Saturated Fat 6g |
28% |
| Cholesterol 69mg |
23% |
| Sodium 355mg |
15% |
| Total Carbohydrate 5g |
2% |
| Dietary Fiber 1g |
3% |
| Total Sugars 3g |
|
| Protein 20g |
39% |
| Vitamin C 2mg |
2% |
| Calcium 17mg |
1% |
| Iron 2mg |
13% |
| Potassium 274mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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