Recipe Details
Ingredients
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2tablespoonsextra-virgin olive oil
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1poundextra-lean ground beef
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½onion, diced
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¼cuptomato sauce
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6large pimento-stuffed olives, diced
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2tablespoonssofrito (such as Goya)
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1(1.41 ounce) packagesazòn seasoning with coriander and achiote (such as Goya)
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2smallgarlic cloves, minced and crushed
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½teaspoonoregano
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2(14 ounce) packagesfrozen empanada dough (such as Goya discos)
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4cupsvegetable oil, or as needed for frying
Cooking Directions
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Heat olive oil in a large skillet over medium-high heat. Cook and stir beef in hot oil until browned and crumbly, 5 to 7 minutes. Stir in onion, tomato sauce, olives, sofrito, sazòn, garlic, and oregano. Bring to a simmer and cook until mixture is thickened, about 15 minutes.
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Spoon 1 heaping tablespoon meat mixture into the middle of a disco. Moisten the edges, fold dough to form a half-moon, and press with a fork to seal. Repeat with remaining meat mixture and discos.
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Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). Working in batches, fry pastelillos in hot oil until golden brown and bubbly, about 3 minutes. Drain on paper towels before serving.
Editor’s Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe15 | |
| Calories290 | |
| % Daily Value * | |
| Total Fat 16g |
20% |
| Saturated Fat 4g |
18% |
| Cholesterol 21mg |
7% |
| Sodium 736mg |
32% |
| Total Carbohydrate 28g |
10% |
| Dietary Fiber 2g |
5% |
| Total Sugars 0g |
|
| Protein 11g |
22% |
| Vitamin C 1mg |
1% |
| Calcium 6mg |
0% |
| Iron 1mg |
4% |
| Potassium 111mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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