Recipe Details
Ingredients
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1(16 ounce) packageegg noodles
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1poundfresh asparagus, trimmed and cut into 1-inch pieces
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½cupextra virgin olive oil
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4clovesgarlic, minced
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1cupbutter, cut into pieces
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1tablespoonlemon juice
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1poundmedium shrimp – peeled and deveined
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1poundfresh mushrooms, thinly sliced
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½cupgrated Parmesan cheese
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salt and pepper to taste
Cooking Directions
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Fill a large pot with lightly salted water and bring to a rapid boil. Add egg noodles and boil until tender yet firm to the bite, 7 to 9 minutes. Drain and keep warm until needed.
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At the same time, bring a small saucepan of water to a boil. Add asparagus, reduce the heat to medium-low, and simmer until tender, about 5 minutes. Drain.
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Heat oil in a large saucepan over medium-low heat. Add garlic and cook until fragrant and golden brown, 1 to 2 minutes. Add butter and lemon juice; cook until butter melts, 2 to 3 minutes. Add shrimp and cook, stirring occasionally, for 1 to 2 minutes. Add mushrooms and asparagus; cook until mushrooms have softened, 3 to 4 minutes.
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Add egg noodles to the saucepan and toss to coat. Season with salt and pepper and garnish with Parmesan cheese. Serve immediately.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories653 | |
% Daily Value * | |
Total Fat 42g |
54% |
Saturated Fat 18g |
92% |
Cholesterol 199mg |
66% |
Sodium 340mg |
15% |
Total Carbohydrate 45g |
17% |
Dietary Fiber 4g |
13% |
Total Sugars 3g |
|
Protein 25g |
|
Vitamin C 7mg |
34% |
Calcium 130mg |
10% |
Iron 5mg |
29% |
Potassium 558mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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