Recipe Details
Ingredients
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9potatoes, peeled
-
6slicesbacon
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¾cupchopped onions
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2tablespoonsall-purpose flour
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2tablespoonswhite sugar
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2teaspoonssalt
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½teaspooncelery seed
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⅛teaspoonground black pepper
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¾cupwater
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⅓cupdistilled white vinegar
Cooking Directions
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Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, cool, and slice thin.
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Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside, reserving drippings.
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Sauté onions in bacon drippings over medium heat until they are golden brown.
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Whisk flour, sugar, salt, celery seed, and pepper together in a small bowl; stir into onions and cook until bubbling, then remove from heat. Stir in water and vinegar; bring to a boil over medium heat, stirring constantly, and simmer for one minute. Gently stir bacon and sliced potatoes into the onion mixture until potatoes are heated through.
DeDe
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories205 | |
| % Daily Value * | |
| Total Fat 7g |
8% |
| Saturated Fat 2g |
11% |
| Cholesterol 10mg |
3% |
| Sodium 512mg |
22% |
| Total Carbohydrate 33g |
12% |
| Dietary Fiber 3g |
10% |
| Total Sugars 4g |
|
| Protein 4g |
9% |
| Vitamin C 11mg |
13% |
| Calcium 17mg |
1% |
| Iron 1mg |
3% |
| Potassium 518mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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