Recipe Details
Ingredients
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6pecan shortbread cookies (such as Keebler Sandies), finely crushed
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2tablespoonsbutter, melted
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2tablespoonswhite sugar
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6(1/2 pint) canning jars with lids
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12ouncessliced fresh strawberries
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1(8 ounce) packagecream cheese, softened
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½cupwhite sugar
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2tablespoonsfresh lemon juice
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½cupheavy cream, whipped
Cooking Directions
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Mix cookie crumbs, butter, and 2 tablespoons sugar in a bowl until combined. Divide mixture evenly among jars, about 3 1/2 tablespoons each, and gently press (do not pack) into bottoms.
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Halve 6 strawberries for garnish, and set aside. Chop remaining strawberries.
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Beat cream cheese, 1/2 cup sugar, and lemon juice in bowl with an electric mixer at medium speed until smooth. Fold in whipped cream and chopped berries; divide evenly among jars, about 1/2 cup each. Top each with a 2 berry halves and cover with lids. Chill at least 2 hours and up to 3 days.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories413 | |
% Daily Value * | |
Total Fat 29g |
38% |
Saturated Fat 16g |
81% |
Cholesterol 83mg |
28% |
Sodium 196mg |
9% |
Total Carbohydrate 36g |
13% |
Dietary Fiber 1g |
4% |
Total Sugars 27g |
|
Protein 5g |
9% |
Vitamin C 35mg |
39% |
Calcium 53mg |
4% |
Iron 1mg |
4% |
Potassium 153mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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