Recipe Details
Ingredients
-
1(9 inch)prepared shortbread pie crust
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2(8 ounce) packagescream cheese
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1cupwhite sugar
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2largeeggs
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1cupsour cream
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2teaspoonsvanilla extract
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Preheat the oven to 325 degrees F (165 degrees C). Place pie crust in a pan.
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Cream together cream cheese and sugar.
Dotdash Meredith Food Studios
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Add eggs one at a time, blending well.
Dotdash Meredith Food Studios
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Add sour cream and vanilla.
Dotdash Meredith Food Studios
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Pour into prepared crust in the pan.
Dotdash Meredith Food Studios
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Bake in the preheated oven until the cake is set and jiggles evenly across the top when lightly shaken, 60 to 70 minutes.
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Run a knife around the outside edge but leave the cake in the pan. Let cool on the counter, then place in refrigerator. Remove from pan when completely chilled, and serve.
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories324 | |
| % Daily Value * | |
| Total Fat 21g |
27% |
| Saturated Fat 12g |
58% |
| Cholesterol 81mg |
27% |
| Sodium 200mg |
9% |
| Total Carbohydrate 28g |
10% |
| Total Sugars 21g |
|
| Protein 5g |
10% |
| Vitamin C 0mg |
0% |
| Calcium 57mg |
4% |
| Iron 1mg |
3% |
| Potassium 85mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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