Recipe Details
Ingredients
-
3smoked Spanish mackerel fillets, skin and bones removed
-
1cupolive oil mayonnaise (such as Hellman’s®)
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¼cupketchup
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1chipotle pepper in adobo sauce, liquid reserved
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½red onion, coarsely chopped
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1 ½tablespoonscilantro paste
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1smalllemon, juiced
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2teaspoonsfine sea salt (such as Alessi®)
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1teaspoonground black pepper
Cooking Directions
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Place mackerel, mayonnaise, ketchup, chipotle pepper with 1 teaspoon adobo sauce, onion, cilantro paste, lemon juice, sea salt, and pepper into a food processor and process until thoroughly combined.
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Transfer mixture to a plastic container with a lid and refrigerate until thoroughly chilled, 1 to 2 hours. Serve.
Tips
Please feel free to use varieties other than the mayonnaise, salt, or cilantro listed. These are what we prefer.
The food processor is by far the quickest way to make this recipe, but if you don’t have one, you can use a blender too. Just add the wet ingredients first, then the fish, and then the remaining ingredients. Remember to scrape down the sides often.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories304 | |
| % Daily Value * | |
| Total Fat 24g |
30% |
| Saturated Fat 3g |
14% |
| Cholesterol 58mg |
19% |
| Sodium 870mg |
38% |
| Total Carbohydrate 5g |
2% |
| Dietary Fiber 1g |
3% |
| Total Sugars 3g |
|
| Protein 16g |
31% |
| Vitamin C 10mg |
11% |
| Calcium 20mg |
2% |
| Iron 6mg |
36% |
| Potassium 317mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
