Recipe Details
Ingredients
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3cupsdiced cooked chicken
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2large stalks celery, diced
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1mediumred bell pepper, seeded and diced
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½mediumred onion, diced
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6tablespoonsmayonnaise
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6tablespoonssour cream
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1(4 ounce) packagefeta cheese, crumbled
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2teaspoonsdried dill weed
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salt and ground black pepper to taste
Cooking Directions
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Mix chicken, celery, and red onion together in a serving bowl.
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Stir mayonnaise, sour cream, feta cheese, and dill together in a separate bowl. Pour over chicken mixture, and stir to blend. Taste, and season with salt and pepper as needed.
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Serve immediately, or refrigerate until serving.
Editor’s Note:
The magazine version of this recipe (called Feta Chicken Salad Pinwheels) uses a slightly modified (and doubled) version of this chicken salad and wraps it in sandwich wraps. Please follow directions carefully for whichever version you are using.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories599 | |
| % Daily Value * | |
| Total Fat 45g |
57% |
| Saturated Fat 19g |
94% |
| Cholesterol 163mg |
54% |
| Sodium 1061mg |
46% |
| Total Carbohydrate 7g |
3% |
| Dietary Fiber 1g |
3% |
| Total Sugars 5g |
|
| Protein 41g |
82% |
| Vitamin C 3mg |
4% |
| Calcium 436mg |
34% |
| Iron 2mg |
11% |
| Potassium 388mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
