Recipe Details
Ingredients
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2 ⅓cupsall-purpose flour
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1 ¼cupswhite sugar
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⅓cupunsweetened cocoa powder
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2teaspoonsbaking powder
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1teaspoonbaking soda
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½teaspoonsalt
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1cupsour cream
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½cupmilk
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⅓cupvegetable oil
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2eggs, beaten
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1teaspoonalmond extract
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1 ½cupsfresh dark sweet cherries, pitted and chopped
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1cupminiature semisweet chocolate chips
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C). Grease 12 jumbo (3 1/2-inch) muffin cups or line with paper baking cups.
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Stir together flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl; make a well in the center and set aside.
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Whisk together sour cream, milk, vegetable oil, eggs, and almond extract in a separate bowl until evenly blended. Pour sour cream mixture into the well; stir in flour mixture until just combined. Fold in cherries and chocolate chips. Spoon into prepared muffin cups, filling half full.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 to 25 minutes. Cool in pan on a wire rack for 5 minutes. Remove from pan and cool completely on wire rack. Store tightly covered at room temperature.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories370 | |
% Daily Value * | |
Total Fat 16g |
21% |
Saturated Fat 7g |
33% |
Cholesterol 40mg |
13% |
Sodium 312mg |
14% |
Total Carbohydrate 54g |
20% |
Dietary Fiber 3g |
10% |
Total Sugars 32g |
|
Protein 6g |
12% |
Vitamin C 2mg |
2% |
Calcium 98mg |
8% |
Iron 2mg |
12% |
Potassium 210mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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