Recipe Details
Ingredients
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12largepears
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3largeonions, coarsely chopped
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3largegreen bell peppers, seeded and coarsely chopped
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4jalapeño peppers, coarsely chopped
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2cupsapple cider vinegar
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2cupswhite sugar
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9ouncesprepared mustard
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1tablespoonsalt
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10(1 pint) canning jars with lids and rings, or as needed
Cooking Directions
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Place pears into a large stockpot and add water to cover. Bring to a boil and cook until tender, about 20 minutes. Drain and allow to cool, then peel, core, and coarsely chop.
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Working in batches, process chopped pears, onions, green bell peppers, and jalapeño peppers in a food processor until finely chopped. Transfer pears and vegetables, including any juice, to a large pot.
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Stir in vinegar, sugar, mustard, and salt until well combined. Bring to a boil, reduce heat to medium-low, and simmer until flavors are blended and relish is thickened, about 1 hour.
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Sterilize the jars and lids in boiling water for at least 5 minutes. Pack relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with the lids and screw on the rings.
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Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for about 20 minutes or the amount of time recommended for your area.
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Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe192 | |
Calories19 | |
% Daily Value * | |
Total Fat 0g |
0% |
Sodium 52mg |
2% |
Total Carbohydrate 5g |
2% |
Dietary Fiber 1g |
2% |
Total Sugars 4g |
|
Protein 0g |
0% |
Vitamin C 3mg |
3% |
Calcium 3mg |
0% |
Iron 0mg |
1% |
Potassium 28mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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