Recipe Details
Ingredients
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1(8 ounce) packagespaghetti
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1 ½poundsground beef
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1(1 ounce) packagetaco seasoning
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¾cupwater
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1(15 ounce) cancorn, drained
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1(8 ounce) jartaco sauce
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1(10.75 ounce) can condensed cream of chicken soup
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1(8 ounce) containersour cream
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2cupsshredded Cheddar cheese, divided
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1cuptortilla chips, crushed
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
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Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain and transfer pasta to prepared baking dish.
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Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir in taco seasoning and water; simmer until thickened, about 5 minutes. Add corn and taco sauce; cook and stir until heated through, about 5 minutes more.
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Combine cream of chicken soup, sour cream, and 1 cup Cheddar cheese in a bowl until evenly mixed. Spread mixture over spaghetti. Spread beef mixture over sour cream mixture and top with remaining 1 cup Cheddar cheese and tortilla chips.
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Bake in the preheated oven until cheese is melted and bubbly, about 30 minutes. Allow to cool for 5 to 10 minutes before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories729 | |
| % Daily Value * | |
| Total Fat 39g |
50% |
| Saturated Fat 19g |
97% |
| Cholesterol 131mg |
44% |
| Sodium 1451mg |
63% |
| Total Carbohydrate 55g |
20% |
| Dietary Fiber 3g |
10% |
| Total Sugars 5g |
|
| Protein 38g |
76% |
| Vitamin C 1mg |
1% |
| Calcium 351mg |
27% |
| Iron 5mg |
26% |
| Potassium 534mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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