Recipe Details
Ingredients
-
1cupwhite sugar
-
2tablespoonsmustard powder
-
1tablespoonkosher salt
-
1pinchred pepper flakes
-
¼teaspoonground black pepper
-
¼cupwhite vinegar
-
½cupwater
-
1tablespoonpureed garlic
-
2cupscorn oil
Cooking Directions
-
In the container of a blender or food processor, combine the sugar, mustard powder, salt, red pepper flakes, black pepper, vinegar, water and garlic. Cover and blend while drizzling in the corn oil to form an emulsion.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe30 | |
| Calories159 | |
| % Daily Value * | |
| Total Fat 15g |
19% |
| Saturated Fat 2g |
10% |
| Sodium 192mg |
8% |
| Total Carbohydrate 7g |
3% |
| Dietary Fiber 0g |
0% |
| Total Sugars 7g |
|
| Protein 0g |
0% |
| Calcium 2mg |
0% |
| Iron 0mg |
1% |
| Potassium 1mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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