Recipe Details
Ingredients
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1large egg
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¼cupwhite sugar
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2tablespoonsunsweetened cocoa powder
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2tablespoonsbutter, melted
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1tablespoonvegetable oil
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⅛teaspoonvanilla extract
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1pinchsalt
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2tablespoonstoasted sliced almonds
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1 ½tablespoonsminiature semisweet chocolate chips
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1tablespoonunsweetened shredded coconut
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3tablespoonsmilk
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¼cupall-purpose flour
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¼teaspoonbaking powder
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¼teaspoonconfectioners’ sugar
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¼teaspoonunsweetened cocoa powder, or as needed
Cooking Directions
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Whisk egg, sugar, 2 tablespoons cocoa powder, butter, vegetable oil, vanilla, and salt together in a bowl until smooth. Stir almonds, chocolate chips, and coconut into the mixture; whisk in milk.
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Place flour into a small bowl or measuring cup and stir baking powder into flour with a mini whisk or fork. Pour flour mixture over batter and whisk just until you can’t see visible flour.
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Divide batter evenly between 2 coffee cups. Gently tap the cups on a work surface to eliminate air bubbles.
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Place cups into a microwave oven, one at a time. Microwave each cup on high for 45 seconds. Nothing will happen in the first 30 seconds; in the last 10 to 15 seconds, batter will begin to rise in the cup. Cooked cake will collapse after microwaving. Remove from oven and let cool, 2 to 3 minutes.
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Lightly dust each serving with confectioners’ sugar and 1/8 teaspoon cocoa. Place each coffee cup onto a saucer and serve.
Tips
To toast sliced almonds, place them into a dry skillet over medium heat and shake the skillet constantly until almonds are golden brown and fragrant, 1 to 2 minutes. Remove from skillet and let cool.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe2 | |
Calories472 | |
% Daily Value * | |
Total Fat 30g |
38% |
Saturated Fat 13g |
67% |
Cholesterol 125mg |
42% |
Sodium 191mg |
8% |
Total Carbohydrate 49g |
18% |
Dietary Fiber 4g |
14% |
Total Sugars 32g |
|
Protein 9g |
17% |
Vitamin C 0mg |
0% |
Calcium 106mg |
8% |
Iron 2mg |
13% |
Potassium 256mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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