Recipe Details
Ingredients
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1(15.25 ounce) packageyellow cake mix
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1cupmashed bananas
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⅔cupdark rum
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⅔cupwater
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⅓cupchopped pecans
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2largeeggs
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¼teaspoonbaking soda
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⅓cupunsalted butter, softened
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3cupsconfectioners’ sugar
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2tablespoonsdark rum
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2teaspoonsvanilla extract
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
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Make the cake: Stir cake mix, bananas, rum, water, pecans, eggs, and baking soda in a large bowl until combined, then beat with an electric mixer on medium speed for 2 to 4 minutes. Pour into the prepared pans.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool pans on a wire rack for 5 minutes. Run a table knife around the edges to loosen cakes; invert carefully onto a cooling rack and let cool completely, about 25 more minutes.
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Meanwhile, make the frosting: Beat butter in a mixing bowl with an electric mixer until creamy. Gradually mix in confectioners sugar; blend thoroughly. Mix in rum and vanilla until smooth.
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Spread frosting on cooled cake tops, then stack layers and frost sides.
Tips
If you’d like to use a Bundt pan, bake for about 50 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe20 | |
| Calories244 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 3g |
13% |
| Cholesterol 27mg |
9% |
| Sodium 166mg |
7% |
| Total Carbohydrate 38g |
14% |
| Dietary Fiber 1g |
3% |
| Protein 2g |
|
| Vitamin C 1mg |
5% |
| Calcium 35mg |
3% |
| Iron 1mg |
3% |
| Potassium 75mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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