Recipe Details
Ingredients
-
2cupslight brown sugar
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2cupswhite sugar
-
2teaspoonsvanilla extract
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2cupsvegetable oil
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4largeeggs
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4cupsall-purpose flour
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1 ½cupsquick cooking oats
-
2teaspoonsbaking soda
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1teaspoonsalt
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4cupscornflakes cereal
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1cupchopped pecans (Optional)
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1cupflaked coconut (Optional)
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Cream brown sugar, white sugar, oil, eggs, and vanilla together in a large bowl. Add flour, oats, baking soda, and salt. Mix well. Stir in cornflakes, pecans, and coconut.
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Drop by rounded tablespoonfuls onto an ungreased cookie sheet.
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Bake in the preheated oven for 8 to 10 minutes.
Tips
Makes 10 dozen (2-inch) cookies. Caution: Halve this recipe if you don’t want a ton of cookies.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe60 | |
| Calories187 | |
| % Daily Value * | |
| Total Fat 10g |
12% |
| Saturated Fat 2g |
8% |
| Cholesterol 12mg |
4% |
| Sodium 105mg |
5% |
| Total Carbohydrate 24g |
9% |
| Dietary Fiber 1g |
3% |
| Total Sugars 15g |
|
| Protein 2g |
4% |
| Vitamin C 0mg |
0% |
| Calcium 12mg |
1% |
| Iron 1mg |
7% |
| Potassium 44mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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