Recipe Details
Ingredients
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1(10 ounce) basketcherry tomatoes, halved
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1tablespoonolive oil
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1teaspoonminced garlic
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salt and ground black pepper to taste
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4ouncesangel hair pasta
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3basil leaves, cut into thin strips, or more to taste
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1dashred pepper flakes
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2tablespoonsfresh grated Parmesan cheese, or to taste (Optional)
Cooking Directions
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Preheat oven to 375 degrees F (190 degrees C).
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Combine tomatoes, olive oil, garlic, salt, and pepper in a bowl until well mixed; spread on a shallow-sided baking sheet.
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Bake in the preheated oven until tomatoes are soft and wrinkled, 25 to 30 minutes.
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Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain; reserving a small amount of cooking water.
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Spoon tomatoes with their juices into a small saucepan; add basil and red pepper flakes. Mix in reserved cooking water to thin tomato mixture to desired consistency. Cook and stir over low heat until warmed, about 5 minutes; stir in pasta. Top with Parmesan cheese before serving.
Cook’s Notes:
Grape tomatoes can be substituted for cherry tomatoes.
Chicken stock can be used instead of pasta water to thin tomatoes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe2 | |
Calories287 | |
% Daily Value * | |
Total Fat 11g |
14% |
Saturated Fat 2g |
10% |
Cholesterol 4mg |
1% |
Sodium 283mg |
12% |
Total Carbohydrate 40g |
14% |
Dietary Fiber 5g |
17% |
Total Sugars 1g |
|
Protein 11g |
|
Vitamin C 39mg |
197% |
Calcium 179mg |
14% |
Iron 4mg |
23% |
Potassium 633mg |
13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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