Recipe Details
Ingredients
-
cooking spray
-
1(16 ounce) packagerefrigerated chocolate chip cookie dough
Cooking Directions
-
Preheat the oven to 325 degrees F (165 degrees C). Lightly spray a 12-cup muffin tin with cooking spray.
-
Divide dough into sixteen 2-tablespoon portions. Place 12 portions into the prepared muffin tin and press into the bottom and about halfway up each cup. Reserve remaining 4 portions of dough.
-
Bake in the preheated oven for 9 minutes. Remove from the oven and lightly press down in the center with the large end of a wooden spoon or a shot glass to form a cup shape. Return to oven and bake until golden brown, 6 to 8 minutes more. Remove from the oven and press the center down gently as before. Allow to cool completely in the pan, about 15 minutes, before removing with a small offset spatula or knife.
-
Repeat process with remaining 4 cookie dough portions.
Cook’s Note:
This would work with refrigerated or homemade cookie dough of any variety!
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories126 | |
| % Daily Value * | |
| Total Fat 6g |
7% |
| Saturated Fat 2g |
10% |
| Cholesterol 7mg |
2% |
| Sodium 59mg |
3% |
| Total Carbohydrate 17g |
6% |
| Dietary Fiber 0g |
1% |
| Protein 1g |
2% |
| Calcium 7mg |
1% |
| Iron 1mg |
3% |
| Potassium 51mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
