Recipe Details
Ingredients
-
3cupswhite sugar
-
1cupmargarine
-
½cupshortening
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3largeeggs
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1 ½teaspoonsvanilla extract
-
3cupsall-purpose flour
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1cupmilk
Cooking Directions
-
Do not preheat the oven. Grease and flour a 10-inch tube pan.
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Cream together sugar, margarine, and shortening in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time, mixing well after each addition. Stir in vanilla. Add flour alternately with milk, beating briefly after each addition. Pour batter into the prepared pan.
-
Place in the cold oven, then set the temperature to 300 degrees F (150 degrees C). Bake until a toothpick inserted into the center of the cake comes out clean, about 1 1/2 hours. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories410 | |
| % Daily Value * | |
| Total Fat 19g |
24% |
| Saturated Fat 4g |
21% |
| Cholesterol 36mg |
12% |
| Sodium 151mg |
7% |
| Total Carbohydrate 56g |
20% |
| Dietary Fiber 1g |
2% |
| Total Sugars 39g |
|
| Protein 4g |
|
| Vitamin C 0mg |
1% |
| Calcium 31mg |
2% |
| Iron 1mg |
7% |
| Potassium 68mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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