Recipe Details
Ingredients
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1 ¾cupsmilk
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1(3.4 ounce) packageinstant vanilla pudding mix
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1(8 ounce) containerfrozen whipped topping, thawed
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2cupsstrongly brewed coffee
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1(12 ounce) packagesmall powdered sugar donuts
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1tablespoonunsweetened cocoa powder
Cooking Directions
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Whisk milk and pudding mix together in a large bowl until smooth. Fold in whipped topping and set aside.
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Pour coffee into a shallow bowl. Dip one donut into the coffee and hold for 5 to 10 seconds on each side. Place in the bottom of an 8-inch square baking dish. Repeat with 11 more donuts to fill the bottom of the dish.
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Spread 1/2 of the pudding mixture over the donuts. Repeat the process with remaining 12 donuts and pudding mixture. Lightly sprinkle cocoa powder over top.
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Cover and refrigerate, 8 hours to overnight. Serve chilled.
Cook’s Note:
You can use espresso instead of strong coffee, if desired.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories249 | |
| % Daily Value * | |
| Total Fat 16g |
21% |
| Saturated Fat 8g |
39% |
| Cholesterol 8mg |
3% |
| Sodium 239mg |
10% |
| Total Carbohydrate 25g |
9% |
| Dietary Fiber 1g |
3% |
| Protein 2g |
5% |
| Vitamin C 0mg |
0% |
| Calcium 44mg |
3% |
| Iron 1mg |
3% |
| Potassium 135mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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