Recipe Details
Ingredients
-
1 ½cupsself-rising flour, plus more for kneading
-
1cupplain Greek yogurt
-
cooking spray
Cooking Directions
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Preheat the oven to 500 degrees F (260 degrees C).
-
Mix flour and Greek yogurt together in a bowl to form a dough; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, about 8 to 10 minutes.
-
Spray a 12-inch pizza pan with cooking spray and spread dough to the edges of the pan.
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Bake pizza crust in preheated oven for 5 to 7 minutes; add your favorite toppings and return to the preheated oven. Bake until crust is lightly browned, 5 to 7 minutes more.
Recipe Tips
Make sure to cook at 500 degrees F (260 degrees C). Otherwise, your crust will not brown on the bottom nicely and will be soft.
Double the recipe if using a 16-inch pizza pan.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories116 | |
| % Daily Value * | |
| Total Fat 3g |
4% |
| Saturated Fat 1g |
7% |
| Cholesterol 6mg |
2% |
| Sodium 314mg |
14% |
| Total Carbohydrate 18g |
7% |
| Dietary Fiber 1g |
2% |
| Total Sugars 1g |
|
| Protein 4g |
8% |
| Calcium 79mg |
6% |
| Iron 1mg |
6% |
| Potassium 29mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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