Recipe Details
Ingredients
-
2(9 inch) frozen pie crusts, thawed and ready to bake
-
1poundsausage
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2teaspoonsprepared mustard
Cooking Directions
-
Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
-
Place pie crust dough onto a flat surface. Spread them generously with mustard. Spread 1/2 pound sausage onto each pie crust. Flatten sausage down with a spatula. Roll pie crust mixture up like a jelly roll. Slice roll into 1/2-inch circular pieces.
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Bake for 18 minutes or until sausage is cooked.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories319 | |
| % Daily Value * | |
| Total Fat 27g |
34% |
| Saturated Fat 8g |
39% |
| Cholesterol 31mg |
10% |
| Sodium 466mg |
20% |
| Total Carbohydrate 13g |
5% |
| Dietary Fiber 0g |
1% |
| Total Sugars 1g |
|
| Protein 6g |
13% |
| Vitamin C 1mg |
1% |
| Calcium 13mg |
1% |
| Iron 1mg |
6% |
| Potassium 120mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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