Recipe Details

Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
4
Yield:
1 9×13-inch casserole

Ingredients

  • cooking spray

  • 1poundground beef

  • 1onion, chopped

  • 2stalkscelery, chopped

  • 1(10.5 ounce) cancondensed cream of chicken soup

  • 1cupcooked rice

  • ½cupslivered almonds

  • ½cupwater

  • 3tablespoonssoy sauce

  • 5ounceschow mein noodles

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish with cooking spray.

  2. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet for 5 minutes. Add onion and celery; cook and stir until vegetables have slightly softened, about 5 minutes. Remove from heat.

  3. Mix together condensed soup, cooked rice, almonds, water, and soy sauce in a large bowl until well combined. Stir in beef mixture. Pour into the prepared baking dish. Top with chow mein noodles.

  4. Bake casserole in the preheated oven until heated through, about 20 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories597
% Daily Value *
Total Fat
36g
46%
Saturated Fat
9g
43%
Cholesterol
75mg
25%
Sodium
1514mg
66%
Total Carbohydrate
42g
15%
Dietary Fiber
4g
16%
Total Sugars
2g
Protein
29g
58%
Vitamin C
3mg
3%
Calcium
88mg
7%
Iron
5mg
27%
Potassium
549mg
12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Dish Photos