Recipe Details
Ingredients
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1(16 ounce) packagemedium-wide egg noodles
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1cupbutter, divided
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2largeonions, chopped
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2small headscabbage, cored and cut into 1-inch pieces
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salt and ground black pepper to taste
Cooking Directions
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Preheat the oven to 300 degrees F (150 degrees C).
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Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but slightly firm, about 5 minutes. Drain well and set aside.
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Melt 1/2 cup butter in a large skillet over medium-low heat. Add onions; cook and stir until translucent, 5 to 10 minutes.
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Add cabbage and remaining 1/2 cup butter to onions; cook and stir until cabbage is softened but not browned, 5 to 8 minutes. Season with salt and black pepper.
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Place cooked noodles and cabbage mixture in a large roasting pan; stir gently to combine. Sprinkle with more salt and black pepper, if desired.
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Bake in the preheated oven until golden brown on top, 30 to 40 minutes.
Recipe Tips
For extra flavor, you can add 3 strips cooked crumbled bacon to cabbage and noodle mixture before baking. This recipe makes a large amount, so share it with family and friends who have never tried it!
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories319 | |
% Daily Value * | |
Total Fat 17g |
22% |
Saturated Fat 10g |
51% |
Cholesterol 72mg |
24% |
Sodium 152mg |
7% |
Total Carbohydrate 36g |
13% |
Dietary Fiber 5g |
16% |
Total Sugars 6g |
|
Protein 7g |
14% |
Vitamin C 45mg |
50% |
Calcium 71mg |
5% |
Iron 2mg |
12% |
Potassium 334mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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