Recipe Details

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
12

Ingredients

  • 1(16 ounce) packagemedium-wide egg noodles

  • 1cupbutter, divided

  • 2largeonions, chopped

  • 2small headscabbage, cored and cut into 1-inch pieces

  • salt and ground black pepper to taste

Cooking Directions

  1. Preheat the oven to 300 degrees F (150 degrees C).

  2. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but slightly firm, about 5 minutes. Drain well and set aside.

  3. Melt 1/2 cup butter in a large skillet over medium-low heat. Add onions; cook and stir until translucent, 5 to 10 minutes.

  4. Add cabbage and remaining 1/2 cup butter to onions; cook and stir until cabbage is softened but not browned, 5 to 8 minutes. Season with salt and black pepper.

  5. Place cooked noodles and cabbage mixture in a large roasting pan; stir gently to combine. Sprinkle with more salt and black pepper, if desired.

  6. Bake in the preheated oven until golden brown on top, 30 to 40 minutes.

Recipe Tips

For extra flavor, you can add 3 strips cooked crumbled bacon to cabbage and noodle mixture before baking. This recipe makes a large amount, so share it with family and friends who have never tried it!

Nutrition Facts

Full Nutrition Label
Servings Per Recipe12
Calories319
% Daily Value *
Total Fat
17g
22%
Saturated Fat
10g
51%
Cholesterol
72mg
24%
Sodium
152mg
7%
Total Carbohydrate
36g
13%
Dietary Fiber
5g
16%
Total Sugars
6g
Protein
7g
14%
Vitamin C
45mg
50%
Calcium
71mg
5%
Iron
2mg
12%
Potassium
334mg
7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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