Recipe Details
Ingredients
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3cupsall-purpose flour
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¼cupunsweetened cocoa powder
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1tablespoonground cinnamon
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1teaspoonbaking soda
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½teaspoonbaking powder
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1teaspoonsalt
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2cupswhite sugar
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3eggs
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1cupvegetable oil
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2teaspoonsvanilla extract
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2cupsshredded zucchini
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1cupchopped walnuts
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1cupsemisweet chocolate chips
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9×5 inch loaf pans.
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In large bowl, combine flour, cocoa, cinnamon, baking soda, baking powder and salt, mix well. In separate bowl, combine sugar and eggs, beat until well blended. Add oil and vanilla; beat until combined. Stir in zucchini. Add flour mixture; stir just until moistened. Stir in nuts and chocolate chips. Spoon evenly into loaf pans.
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Bake in preheated oven for 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool in pans for 10 minutes. Remove bread from pans; cool completely on wire rack.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe20 | |
| Calories339 | |
| % Daily Value * | |
| Total Fat 18g |
24% |
| Saturated Fat 4g |
20% |
| Cholesterol 28mg |
9% |
| Sodium 230mg |
10% |
| Total Carbohydrate 42g |
15% |
| Dietary Fiber 2g |
8% |
| Total Sugars 25g |
|
| Protein 5g |
|
| Vitamin C 1mg |
4% |
| Calcium 27mg |
2% |
| Iron 2mg |
9% |
| Potassium 138mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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