Recipe Details
Ingredients
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1cupmilk
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¼cupwhite sugar
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¼cupvegetable shortening
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1teaspoonsalt
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1(.25 ounce) packageactive dry yeast
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¼cupwarm water (110 degrees F (43 degrees C))
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1largeegg
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3 ⅓cupsall-purpose flour
Cooking Directions
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Grease a 12-cup muffin tin and a large bowl. Set them aside.
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Heat milk in a saucepan over medium heat just until bubbles begin to form. Stir in sugar, shortening, and salt; set aside until cooled to 110 degrees F (43 degrees C).
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Sprinkle yeast over warm water and set aside until foamy, about 5 minutes.
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Beat egg in a large bowl, then stir in yeast and milk mixtures until combined. Stir in 1/2 of the flour until no lumps remain, then stir in remaining flour, a little at a time, until a smooth dough forms. Place into the prepared bowl, turning once to grease the top of dough. Cover the bowl and let dough rise until doubled in size, about 2 hours.
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Deflate dough and transfer to a well-floured work surface. Divide dough into 36 equal pieces and shape into balls. Place 3 balls into each prepared muffin cup. Cover and let rise in a warm place until dough balls double in size, about 1 hour.
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Preheat the oven to 400 degrees F (200 degrees C).
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Bake in the preheated oven until golden, 12 to 15 minutes. Serve warm.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories198 | |
% Daily Value * | |
Total Fat 6g |
7% |
Saturated Fat 2g |
8% |
Cholesterol 17mg |
6% |
Sodium 209mg |
9% |
Total Carbohydrate 32g |
12% |
Dietary Fiber 1g |
4% |
Total Sugars 5g |
|
Protein 5g |
10% |
Calcium 32mg |
2% |
Iron 2mg |
10% |
Potassium 85mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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