Recipe Details
Ingredients
-
¾cupcreamy or chunky peanut butter
-
2poundschocolate almond bark, broken into pieces
-
80buttery round crackers (such as Ritz®)
-
2 ¼ouncescolored candy sprinkles (Optional)
Cooking Directions
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Spread approximately 1 teaspoon peanut butter onto each cracker half. Press peanut butter sides together to form 40 peanut butter-filled sandwich cookies.
-
Melt almond bark in the top of a double boiler over hot, but not boiling, water. Reduce heat and keep melted chocolate in top of double boiler over simmering water.
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Dip each sandwich cookie into the melted chocolate, allowing excess to drain back into pot.
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Place coated cookies onto waxed paper and immediately sprinkle with candy sprinkles so they adhere to the melted chocolate.
-
Place cookies in the refrigerator until chocolate has set, about 15 minutes.
Tips
You can substitute vanilla-flavored candy coating for the chocolate almond bark, and decorate with any type of candy coatings instead of sprinkles.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe40 | |
| Calories389 | |
| % Daily Value * | |
| Total Fat 24g |
31% |
| Saturated Fat 11g |
53% |
| Cholesterol 10mg |
3% |
| Sodium 214mg |
9% |
| Total Carbohydrate 39g |
14% |
| Dietary Fiber 1g |
4% |
| Total Sugars 29g |
|
| Protein 6g |
|
| Vitamin C 0mg |
1% |
| Calcium 104mg |
8% |
| Iron 1mg |
5% |
| Potassium 202mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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