Recipe Details
Ingredients
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1tablespoonolive oil, divided
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1smallonion, finely chopped
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2clovesgarlic, minced
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2(10 ounce) packagesfrozen spinach – thawed, drained, and chopped
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½cupmilk
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6ouncescream cheese
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1cupshredded mozzarella cheese, divided
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¼cupshredded Cheddar cheese
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2dashesWorcestershire sauce
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salt and ground black pepper to taste
Cooking Directions
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Preheat the oven to 425 degrees F (220 degrees C). Grease a 1 1/2-quart shallow baking dish with 1 teaspoon olive oil.
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Heat 2 teaspoons olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until lightly browned, 4 to 7 minutes.
Dotdash Meredith Food Studios
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Add spinach and simmer until spinach is hot, about 5 minutes. Drain any liquid from the mixture and transfer to a bowl.
Dotdash Meredith Food Studios
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Pour milk into the pot and return it to medium heat. Melt cream cheese into milk; cook and stir together, about 3 minutes. Return spinach mixture to pot with 1/2 cup mozzarella cheese and Cheddar cheese; stir to combine. Season the mixture with Worcestershire sauce, salt, and pepper.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
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Pour the mixture into the prepared baking dish and top with remaining 1/2 cup mozzarella cheese.
Dotdash Meredith Food Studios
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Bake in the preheated oven until bubbly and golden brown on top, 20 to 25 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories115 | |
| % Daily Value * | |
| Total Fat 9g |
11% |
| Saturated Fat 5g |
25% |
| Cholesterol 25mg |
8% |
| Sodium 155mg |
7% |
| Total Carbohydrate 4g |
1% |
| Dietary Fiber 2g |
5% |
| Total Sugars 1g |
|
| Protein 6g |
12% |
| Vitamin C 3mg |
4% |
| Calcium 177mg |
14% |
| Iron 1mg |
6% |
| Potassium 217mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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