Recipe Details
Ingredients
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1cupbutterscotch chips
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½cupunsalted butter
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⅔cuppacked brown sugar
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2largeeggs
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1teaspoonvanilla extract
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1 ½cupsall-purpose flour
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2teaspoonsbaking powder
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½teaspoonsalt
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2cupsminiature marshmallows
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1cupsemisweet chocolate chips
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch pan.
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Combine butterscotch chips and butter in a microwave-safe bowl; microwave on high for 1 1/2 minutes. Stir, then continue to cook in 15-second intervals, stirring after each interval, until melted and smooth, 1 to 3 more minutes. Set aside to cool slightly.
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Stir brown sugar, eggs, and vanilla together in a large bowl. Mix in melted butterscotch chips, then mix in flour, baking powder, and salt until smooth. Stir in marshmallows and chocolate chips. Spread batter evenly into the prepared baking pan.
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Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 15 to 20 minutes. Cool completely, then cut into 24 squares.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories180 | |
| % Daily Value * | |
| Total Fat 9g |
11% |
| Saturated Fat 6g |
28% |
| Cholesterol 26mg |
9% |
| Sodium 136mg |
6% |
| Total Carbohydrate 25g |
9% |
| Dietary Fiber 1g |
2% |
| Total Sugars 17g |
|
| Protein 2g |
3% |
| Calcium 35mg |
3% |
| Iron 1mg |
4% |
| Potassium 63mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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