Recipe Details
Ingredients
-
1 ¼cups2% milk
-
2tablespoonsvanilla flavored syrup
-
1(1.5 fluid ounce) jiggerbrewed espresso
Cooking Directions
-
Pour milk into a steaming pitcher and heat to 145 to 165 degrees F (65 to 70 degrees C) using the steaming wand of an espresso machine.
-
Pour espresso over vanilla syrup in a large coffee mug. Pour steamed milk over espresso, using a spoon to hold back the foam. Spoon foam over top.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe1 | |
| Calories261 | |
| % Daily Value * | |
| Total Fat 6g |
8% |
| Saturated Fat 4g |
20% |
| Cholesterol 24mg |
8% |
| Sodium 142mg |
6% |
| Total Carbohydrate 41g |
15% |
| Total Sugars 33g |
|
| Protein 10g |
|
| Vitamin C 1mg |
4% |
| Calcium 360mg |
28% |
| Iron 0mg |
1% |
| Potassium 518mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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