Recipe Details
Ingredients
-
½cupunsalted butter
-
3(1 ounce) squaresunsweetened chocolate
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1poundconfectioners’ sugar
-
½teaspoonvanilla extract
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¾cupmilk
Cooking Directions
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Place butter and chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted and smooth, about 5 minutes. Let cool for a few minutes.
-
Combine confectioners’ sugar, 1/2 cup milk, and vanilla in a large bowl. Use an electric mixer and slowly blend in melted chocolate mixture. Add remaining 1/4 cup milk, a little at a time, until desired consistency is achieved.
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Let stand until frosting thickens enough to spread, 5 to 10 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories258 | |
| % Daily Value * | |
| Total Fat 12g |
15% |
| Saturated Fat 7g |
37% |
| Cholesterol 22mg |
7% |
| Sodium 63mg |
3% |
| Total Carbohydrate 41g |
15% |
| Dietary Fiber 1g |
4% |
| Total Sugars 38g |
|
| Protein 2g |
3% |
| Calcium 28mg |
2% |
| Iron 1mg |
7% |
| Potassium 84mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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