Recipe Details
Ingredients
-
1sack giblets from one turkey
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½cupbutter
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1cupdiced celery
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½cupchopped onion
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1teaspoonpoultry seasoning
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salt and pepper to taste
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8cupsdry bread cubes
-
1cupchicken broth, or as needed
Cooking Directions
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Chop giblets into small pieces.
-
Melt butter in a medium skillet over medium heat. Add giblets and cook for 2 minutes. Add celery and onion; cook and stir until tender, about 5 minutes. Remove from the heat and stir in poultry seasoning, salt, and pepper.
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Place bread crumbs into a large bowl. Stir in giblet mixture and enough broth to lightly moisten bread. Stuffing is ready for baking as desired.
To Bake:
As Stuffing: Stuff an 18-pound turkey with giblet stuffing and bake as directed in your turkey recipe.
As Dressing: Bake giblet stuffing, covered, in a greased 2-quart casserole dish in an oven preheated to 375 degrees F (190 degrees C) for 40 to 45 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories243 | |
| % Daily Value * | |
| Total Fat 14g |
18% |
| Saturated Fat 8g |
40% |
| Cholesterol 117mg |
39% |
| Sodium 479mg |
21% |
| Total Carbohydrate 20g |
7% |
| Dietary Fiber 1g |
4% |
| Total Sugars 2g |
|
| Protein 9g |
18% |
| Vitamin C 2mg |
2% |
| Calcium 68mg |
5% |
| Iron 4mg |
19% |
| Potassium 191mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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