Recipe Details
Ingredients
-
2cupswhite sugar
-
1 ¼cupsbutter, softened
-
2largeeggs
-
2teaspoonsvanilla extract
-
2cupsall-purpose flour
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¾cupunsweetened cocoa powder
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1teaspoonbaking soda
-
½teaspoonsalt
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2cupssemisweet chocolate chips
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Cream together sugar and butter in a large bowl until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Sift together flour, cocoa, baking soda, and salt; stir into creamed mixture. Mix in chocolate chips.
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Drop spoonfuls of dough onto ungreased cookie sheets.
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Bake in the preheated oven for 8 to 9 minutes. Cookies will be soft.
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Cool slightly on cookie sheet; remove from sheet onto a wire rack to cool completely.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe48 | |
| Calories134 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 5g |
23% |
| Cholesterol 21mg |
7% |
| Sodium 89mg |
4% |
| Total Carbohydrate 18g |
6% |
| Dietary Fiber 1g |
4% |
| Total Sugars 12g |
|
| Protein 1g |
3% |
| Calcium 7mg |
1% |
| Iron 1mg |
4% |
| Potassium 56mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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