Recipe Details
Ingredients
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1(8 ounce) packagecream cheese, softened
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½cuphot sauce
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¼cupranch dressing
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¼cupminced onion
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¼teaspoongarlic powder
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¼teaspoononion powder
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3(5 ounce) canschicken chunks, drained
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2(8 ounce) packagesrefrigerated crescent rolls
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2tablespoonsbutter, melted
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½cupshredded Cheddar cheese, or as needed
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix cream cheese, hot sauce, ranch dressing, onion, garlic powder, and onion powder together in a bowl; fold in chicken.
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Roll crescent roll dough onto a work surface, pressing dough into a thin layer without tearing. Cut 3-inch pieces out of dough using a biscuit cutter. Spoon about 1 tablespoon of cream cheese mixture into the center of each dough piece. Pull dough over filling; crimp edges together using a fork.
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Arrange pockets on a baking sheet. Brush each pocket with butter and sprinkle with Cheddar cheese.
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Bake in the preheated oven until golden brown, about 15 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories338 | |
| % Daily Value * | |
| Total Fat 24g |
31% |
| Saturated Fat 10g |
49% |
| Cholesterol 55mg |
18% |
| Sodium 871mg |
38% |
| Total Carbohydrate 16g |
6% |
| Dietary Fiber 0g |
0% |
| Total Sugars 3g |
|
| Protein 13g |
27% |
| Vitamin C 8mg |
9% |
| Calcium 65mg |
5% |
| Iron 2mg |
10% |
| Potassium 99mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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