Recipe Details
Ingredients
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1cupmashed, cooked butternut squash
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½teaspoonsalt
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½teaspoonfreshly ground black pepper
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1pinchcayenne pepper
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½cupmascarpone cheese
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1egg yolk
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⅓cupgrated Parmesan cheese
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1(16 ounce) packageround wonton wrappers
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2tablespoonsbutter
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1clovegarlic, unpeeled
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chopped fresh sage to taste
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1tablespoongrated Parmesan cheese, or to taste
Cooking Directions
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Place cooked squash into a mixing bowl. Add salt, black pepper, and cayenne pepper. Stir in mascarpone cheese, egg yolk, and 1/3 cup Parmesan cheese, mixing until the filling is smoothly combined.
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Place a wonton wrapper onto a working surface. Wet the tip of a finger in water, and run it all along the outer edge of the wonton skin to moisten. Place about 1 teaspoon of filling in the center of the wonton. Fold the wonton in half to make a half-moon shape, and press the edges to seal. Repeat with the remaining wonton wrappers.
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Place a deep skillet over medium-low heat. Stir in butter and unpeeled clove of garlic. Meanwhile, bring a saucepan of lightly salted water to a boil.
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Drop the filled raviolis into the boiling water, a few at a time, and cook until they float to the top, about 2 minutes. Drain the raviolis, and transfer them to the skillet. Turn the heat under the skillet up to medium-high, and cook just until the raviolis are infused with garlic flavor, about 2 or 3 more minutes. Sprinkle with chopped sage, more black pepper, and extra Parmesan cheese to taste.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories480 | |
% Daily Value * | |
Total Fat 26g |
33% |
Saturated Fat 14g |
72% |
Cholesterol 135mg |
45% |
Sodium 932mg |
41% |
Total Carbohydrate 50g |
18% |
Dietary Fiber 3g |
9% |
Total Sugars 2g |
|
Protein 13g |
26% |
Vitamin C 5mg |
6% |
Calcium 146mg |
11% |
Iron 3mg |
17% |
Potassium 232mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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