Recipe Details
Ingredients
-
8jalapeno peppers, halved lengthwise and seeded
-
1(8 ounce) packagecream cheese, softened
-
¼cupgrated Parmesan cheese
-
¼cupshredded Cheddar cheese
-
¼cupcrumbled feta cheese
-
2clovesgarlic, minced
-
1teaspoonsalt
-
½teaspoonground black pepper
-
¼teaspooncayenne pepper
-
¼teaspoonchili powder
-
¼teaspoongarlic powder
Cooking Directions
-
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add jalapeño peppers, cover, and steam until slightly tender, about 5 minutes.
-
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
-
Mix cream cheese with Parmesan, Cheddar, and feta cheeses, garlic, salt, black pepper, cayenne pepper, chili powder, and garlic powder in a bowl.
-
Arrange jalapeño peppers on the prepared baking sheet. Spoon cheese mixture into each pepper.
-
Bake in the preheated oven until cheese is melted and bubbling, about 10 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories300 | |
| % Daily Value * | |
| Total Fat 27g |
34% |
| Saturated Fat 17g |
85% |
| Cholesterol 87mg |
29% |
| Sodium 1046mg |
45% |
| Total Carbohydrate 5g |
2% |
| Dietary Fiber 1g |
3% |
| Total Sugars 2g |
|
| Protein 11g |
21% |
| Vitamin C 13mg |
15% |
| Calcium 237mg |
18% |
| Iron 1mg |
7% |
| Potassium 167mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
