Recipe Details
Ingredients
-
2tablespoonsbutter
-
1cupblack rice
-
¼cupdiced onion
-
¼cupslivered almonds
-
1 ¾cupswater
-
1cubechicken bouillon
Cooking Directions
-
Melt butter in a saucepan over medium heat. Add black rice, onion, and almonds; cook and stir until lightly toasted, 5 to 10 minutes. Add water and bouillon; bring to a boil. Reduce the heat to low, cover, and simmer until rice is tender and liquid is absorbed, 25 to 30 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories266 | |
| % Daily Value * | |
| Total Fat 10g |
13% |
| Saturated Fat 4g |
20% |
| Cholesterol 15mg |
5% |
| Sodium 297mg |
13% |
| Total Carbohydrate 38g |
14% |
| Dietary Fiber 1g |
4% |
| Total Sugars 1g |
|
| Protein 5g |
10% |
| Vitamin C 1mg |
1% |
| Calcium 36mg |
3% |
| Iron 2mg |
11% |
| Potassium 198mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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