Recipe Details
Ingredients
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2tablespoonsbutter
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1mediumyellow onion, diced
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2 ½poundsground chuck
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1cupdry bread crumbs
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¾cupbuttermilk
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½cupketchup
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2largeeggs, beaten
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1tablespoonWorcestershire sauce
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2 ½teaspoonssalt
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1teaspoonground black pepper
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1teaspoonhot sauce
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½teaspoondried tarragon
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½teaspoonItalian seasoning
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¼cupbrown sugar
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1tablespoonDijon mustard
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1teaspooncider vinegar
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat.
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Make the meatloaf: Melt butter in a skillet over medium-high heat. Add onion and sauté until soft and translucent, 6 to 7 minutes. Cool to room temperature, about 5 minutes.
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Combine cooled onion, ground chuck, bread crumbs, buttermilk, ketchup, eggs, Worcestershire sauce, salt, pepper, hot sauce, tarragon, and Italian seasoning in a bowl; mix together with a fork and let sit until bread crumbs absorb moisture, about 10 minutes.
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Turn meatloaf mixture out into the center of the prepared baking sheet and form into a 9×5-inch loaf.
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Bake in the preheated oven for 45 minutes.
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While the meatloaf is baking, make the glaze: Whisk brown sugar, mustard, and vinegar together in a small bowl.
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After 45 minutes, remove meatloaf from the oven and spread brown sugar glaze over top. Return to the oven and continue baking until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories398 | |
% Daily Value * | |
Total Fat 29g |
37% |
Saturated Fat 12g |
60% |
Cholesterol 117mg |
39% |
Sodium 738mg |
32% |
Total Carbohydrate 16g |
6% |
Dietary Fiber 1g |
3% |
Protein 19g |
38% |
Vitamin C 3mg |
3% |
Calcium 59mg |
5% |
Iron 3mg |
14% |
Potassium 343mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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