Recipe Details
Ingredients
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1teaspoonbutter
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3teaspoonsolive oil, divided, or more as needed
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3cupselbow macaroni
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1poundsmoked beef sausage, cut into bite-size pieces
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2(14.5 ounce) cansstewed tomatoes, chopped, juices reserved
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1sweet onion, diced small
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2ouncesshredded sharp Cheddar cheese
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2ouncesshredded Monterey Jack cheese
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1teaspoondried parsley flakes
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¼teaspoononion powder, or more to taste
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¼teaspoongarlic powder, or more to taste
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salt and ground black pepper to taste
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1(8 ounce) packageshredded American cheese (such as Kraft® Melts)
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C). Grease a 9×13-inch baking dish with butter and 1 teaspoon oil.
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Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 8 minutes. Drain.
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Stir sausage, tomatoes and reserved juice, onion, Cheddar cheese, Monterey Jack cheese, remaining 2 teaspoons olive oil, parsley, onion powder, garlic powder, salt, and pepper together in a large bowl. Add elbow macaroni and stir. Pour macaroni mixture into the prepared baking dish, sprinkle with American cheese, and cover with aluminum foil.
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Bake in the preheated oven for 30 minutes. Remove aluminum foil from the baking dish, increase heat to 425 degrees F (220 degrees C), and bake until sauce is bubbly, and top is golden brown, about 15 minutes. Cool for 15 minutes before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories359 | |
| % Daily Value * | |
| Total Fat 21g |
27% |
| Saturated Fat 10g |
52% |
| Cholesterol 53mg |
18% |
| Sodium 915mg |
40% |
| Total Carbohydrate 26g |
10% |
| Dietary Fiber 2g |
6% |
| Total Sugars 4g |
|
| Protein 16g |
32% |
| Vitamin C 6mg |
7% |
| Calcium 207mg |
16% |
| Iron 3mg |
14% |
| Potassium 326mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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