Recipe Details
Ingredients
-
1(3 ounce) packageramen noodles (any flavor)
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1teaspoonchopped fresh parsley, or to taste
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1tablespoonvegetable oil
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½onion, chopped
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2largeeggs
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1teaspoonwater, or as desired
-
1pinchsalt
Cooking Directions
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Bring a pot of water to a boil; add ramen noodles and cook for 3 minutes. Drain water and stir seasoning packet and parsley into noodles.
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Heat oil in a nonstick skillet over medium heat; cook and stir onion until fragrant, about 2 minutes. Add noodles and stir for 2 minutes more.
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Whisk eggs, water, and salt together in a bowl; pour into the same skillet as the noodle mixture. Cook and stir eggs until set and cooked through, 2 to 4 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe1 | |
Calories343 | |
% Daily Value * | |
Total Fat 26g |
33% |
Saturated Fat 6g |
30% |
Cholesterol 372mg |
124% |
Sodium 595mg |
26% |
Total Carbohydrate 14g |
5% |
Dietary Fiber 1g |
5% |
Total Sugars 3g |
|
Protein 15g |
29% |
Vitamin C 6mg |
6% |
Calcium 72mg |
6% |
Iron 2mg |
12% |
Potassium 239mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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